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Buona Sera! (Dinner Menu)

Appetizers

homemade & handcrafted

Roasted Tomato & Eggplant Bisque (cup/bowl)

5 / 7

roasted San Marzano tomato, eggplant, basil, onion, cream and garnished with feta cheese

soup(s) of the day (cup/bowl)

5 / 7

please ask your server

Stuffed Mushrooms

10

seasoned Italian breadcrumb with extra virgin olive oil & Pecorino Romano, gorgonzola cream sauce and thin sliced prosciutto

Fresh Fried Mozzarella Medallions

10

fresh house made mozzarella lightly battered & deep fried with our family “gravy” to dip

Antipasta for Two

12

prosciutto, soppressata, pepperoni, tavern ham, capicola, provolone, Parmigiano-Reggiano, artichoke heart, olives, and peperoncino

Escargot on Puff Pastry

14

escargot sautéed in a white wine cream sauce and placed over a light puff pastry


Salads

homemade & handcrafted

House Salad

8

roromaine & spring mix, cherry tomatoes,
sliced cucumber, thin red onion, shaved carrot, peperoncino, house balsamic vinaigrette

Add: chicken 6  shrimp 8  salmon 8

Pop’s Caesar Salad

10

Scratch made traditional dressing with croutons, and shaved Parmigiano-Reggiano

Add: chicken 6  shrimp 8  salmon 8

Caprese Salad

12

fresh house made mozzarella over thin sliced tomato with fresh basil leaves, fig balsamic glaze, and a little olive oil

Capra "Shrimp" Salad

15

baby spinach hand tossed in a house made raspberry blush vinaigrette topped with jumbo blackened shrimp, two goat cheese rounds encrusted with candied pecans

Ahi Tuna Salad

20

mixed greens, avocado, fried wontons, seared rice cake, soy rice wine vinaigrette, wasabi dip, and shoyu w/honey


Pizzas

thin & crispy, tuscan-style

Cheese Margarita

15

mozzarella, with our family “gravy”

Pesto Margarita

16

mozzarella, thin sliced tomatoes, with basil pesto

Napoletana

16

mozzarella, basil, tomatoes, extra virgin olive oil

Veggie Delight

18

mozzarella, peppers, onion, portobello, and family “gravy”

Meat Lovers

18

mozzarella, ham, pepperoni, sausage, with our family “gravy”


Pasta

{ served with side house salad & choice of dressing} House Balsamic, Ranch, Red Wine Vinaigrette, Thousand Island

Aglio Di Peppe

16

garlic, extra virgin olive oil, black peppercorn, Pecorino Romano cheese over capellini pasta.                                         Add: chicken 6  shrimp 8  salmon 8

NY Fresh Vito

16

San Marzano tomatoes, basil, garlic, onion, served over rigatoni pasta.                                                                                       Add: chicken 6  shrimp 8  salmon 8

Basil Pesto

16

fresh basil pesto cream sauce, Parmigiano-Reggiano, served over farfalle (bow-tie) pasta

Add: chicken 6  shrimp 8  salmon 8

Carbonara

20

crispy pancetta, Parmigiano-Reggiano and basil served over capellini pasta tossed in an egg yolk cream sauce

Add: chicken 6  shrimp 8  salmon 8

Sherry Cream Ravioli

20

a light garlic sherry cream sauce over jumbo four cheese ravioli

Add: chicken 6  shrimp 8  salmon 8

Francese

23

egg battered chicken in a lemon butter white wine sauce served over capellini pasta

Add: shrimp 8  salmon 8

Pasta Milano

23

pan seared chicken with sun-dried toms and tossed in a white wine basil cream served over farfalle (bow-tie) pasta

Add:  shrimp 8  salmon 8

Scallopini

25

pan seared chicken with artichoke hearts, button mushrooms, crispy pancetta in a white wine lemon butter reduction served over capellini pasta

Add: shrimp 8  salmon 8


Seafood

{ served with side house salad & choice of dressing} House Balsamic, Ranch, Red Wine Vinaigrette, Thousand Island

Shrimp Scampi

22

jumbo shrimp sautéed in a lemon, garlic, butter and white wine sauce over capellini pasta                                                            Add: chicken 6  shrimp 8  salmon 8

Scallops ala Romesco

25

jumbo scallops pan-seared and topped with a roasted red pepper & sun-dried tomato puree with a Tuscan potato medley

Salmon Crema

28

white wine cream sauce, spinach, braised cherry toms, with a saffron risotto

Add: chicken 6  shrimp 8  

Linguine Del Mar

35

jumbo shrimp, scallops, & clams in a white wine sauce, served over linguine pasta



Chef's Selections

{ served with side house salad & choice of dressing} House Balsamic, Ranch, Red Wine Vinaigrette, Thousand Island

Capellini & Meatball

18

a family favorite. capellini pasta, mom’s famous meatball, our family “gravy”                                                                               Add: chicken 6  shrimp 8  salmon 8

Chicken Marsala

23

button mushrooms, sweet yellow onion sautéed in a marsala wine sauce served with Tuscan potato medley

Filet Mignon 7oz

34

braised in a rosemary infused olive oil and served over saffron risotto 

Lobster Fra Diablo

36

spicy basil marinara, choice of heat level served over linguine pasta



Bambini (kids 10 years and under)

includes fountain soda, tea, or lemonade

Chicken Fingers w/ Fries

7

Mozzarella Sticks w/gravy to dip

7

Ravioli w/gravy

7

add Mom's Meatball

4

Build Your Own Pasta

7

Pasta Choices: 

*Capellini (angel hair)

*linguine

*farfalle (bow-tie)

*rigatoni


Sauce Choices:

*butter

*family "gravy" (red sauce)

*scratch made alfredo


Beverages

Non-Alcoholic

soda (free refills)

3

coke, diet coke, sprite, root beer, dr. pepper, diet dr. pepper

sweet or unsweetened tea (free refills)

3

cappuccino or latte (single/double)

3.50 / 4.50

espresso (single/double)

2.20 / 3.20

european pour

float

5.95

gelato & soda

frappé

6.75

gelato & milk


Gelato†

your choice of a cup or cone

one scoop

4.50

two scoops

5.50

three scoops

6.50

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness + may contain traces of peanuts, pine nuts, tree nuts & wheat | 20% gratuity for parties of six or more

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123 S. Main St, Greenville SC 29607