Buona Sera! (Dinner Menu)

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roasted San Marzano tomato, eggplant, basil, onion, cream and garnished with feta cheese

please ask your server

seasoned Italian breadcrumb with extra virgin olive oil & Pecorino Romano, gorgonzola cream sauce and thin sliced prosciutto

fresh house made mozzarella lightly battered & deep fried with our family “gravy” to dip

prosciutto, soppressata, pepperoni, tavern ham, capicola, provolone, Parmigiano-Reggiano, artichoke heart, olives, and peperoncino

escargot sautéed in a white wine cream sauce and placed over a light puff pastry

roromaine & spring mix, cherry tomatoes,
sliced cucumber, thin red onion, shaved carrot, peperoncino, house balsamic vinaigrette

Add: chicken 6  shrimp 8  salmon 8

Scratch made traditional dressing with croutons, and shaved Parmigiano-Reggiano

Add: chicken 6  shrimp 8  salmon 8

fresh house made mozzarella over thin sliced tomato with fresh basil leaves, fig balsamic glaze, and a little olive oil

baby spinach hand tossed in a house made raspberry blush vinaigrette topped with jumbo blackened shrimp, two goat cheese rounds encrusted with candied pecans

mixed greens, avocado, fried wontons, seared rice cake, soy rice wine vinaigrette, wasabi dip, and shoyu w/honey

mozzarella, with our family “gravy”

mozzarella, thin sliced tomatoes, with basil pesto

mozzarella, basil, tomatoes, extra virgin olive oil

mozzarella, peppers, onion, portobello, and family “gravy”

mozzarella, ham, pepperoni, sausage, with our family “gravy”

garlic, extra virgin olive oil, black peppercorn, Pecorino Romano cheese over capellini pasta.                                         Add: chicken 6  shrimp 8  salmon 8

San Marzano tomatoes, basil, garlic, onion, served over rigatoni pasta.                                                                                       Add: chicken 6  shrimp 8  salmon 8

fresh basil pesto cream sauce, Parmigiano-Reggiano, served over farfalle (bow-tie) pasta

Add: chicken 6  shrimp 8  salmon 8

crispy pancetta, Parmigiano-Reggiano and basil served over capellini pasta tossed in an egg yolk cream sauce

Add: chicken 6  shrimp 8  salmon 8

a light garlic sherry cream sauce over jumbo four cheese ravioli

Add: chicken 6  shrimp 8  salmon 8

egg battered chicken in a lemon butter white wine sauce served over capellini pasta

Add: shrimp 8  salmon 8

pan seared chicken with sun-dried toms and tossed in a white wine basil cream served over farfalle (bow-tie) pasta

Add:  shrimp 8  salmon 8

pan seared chicken with artichoke hearts, button mushrooms, crispy pancetta in a white wine lemon butter reduction served over capellini pasta

Add: shrimp 8  salmon 8

jumbo shrimp sautéed in a lemon, garlic, butter and white wine sauce over capellini pasta                                                            Add: chicken 6  shrimp 8  salmon 8

jumbo scallops pan-seared and topped with a roasted red pepper & sun-dried tomato puree with a Tuscan potato medley

white wine cream sauce, spinach, braised cherry toms, with a saffron risotto

Add: chicken 6  shrimp 8  

jumbo shrimp, scallops, & clams in a white wine sauce, served over linguine pasta

a family favorite. capellini pasta, mom’s famous meatball, our family “gravy”                                                                               Add: chicken 6  shrimp 8  salmon 8

button mushrooms, sweet yellow onion sautéed in a marsala wine sauce served with Tuscan potato medley

braised in a rosemary infused olive oil and served over saffron risotto 

spicy basil marinara, choice of heat level served over linguine pasta

Pasta Choices: 

*Capellini (angel hair)

*linguine

*farfalle (bow-tie)

*rigatoni

Sauce Choices:

*butter

*family "gravy" (red sauce)

*scratch made alfredo

coke, diet coke, sprite, root beer, dr. pepper, diet dr. pepper

european pour

gelato & soda

gelato & milk